Wednesday, June 15, 2011

Butter Steamed Carrots

When I look at this recipe all made, I am reminded of my grandmother. I think she used to make carrots like this when I was little. We would go over to her house for dinner, and the carrots would frequently be part of the main course. It is a simple side dish, and I'm sure that's why we saw them so often. Put some butter in a pan and let it melt. Add the carrots, salt and pepper and bring to a steaming point. Once you can see the steam rolling off the pan, place a cover over the top and lower the heat. Let them sit this way for half an hour.

That's it! Delicious steamed carrots!

Blue Elephant Cafe
12 Pepperell Square 
Saco, Maine 04072

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