It was so simple: a crust base was made with brown sugar butter and flour. Spread on the bottom of a pan and baked for ten minutes.
Then topped with a coconut, brown sugar, egg mixture and baked again for twenty minutes. When done it's the lightest dessert. It melts in your mouth and smells just delicious.
This is a recipe you won't want to miss. Come in to the Blue Elephant today to have one for dessert or perhaps with just a cup of coffee. If you can't make it in today; be sure to make them at home at some point before too much time goes by!
Blue Elephant Cafe
12 Pepperell Square
Saco, Maine 04072