To be honest this recipe reminded me of camping. Like something you could pour out of a can and warm up over the camp fire. However, it was made from scratch- right down to the barbecue sauce! The sauce is made of current jelly and mustard, I have never made barbecue sauce before but if thats all it takes, we should be doing it more often because it is pretty easy! Marjorie suggests using large hot dogs and cutting them down into one inch slices, but you can use the smaller franks if you prefer. I didn't stray from her recipe and followed it to a "T'.
We still have plenty of these tiny franks left so come on by the Blue Elephant and give them a try! We are serving them in a small cup with your choice of a cold sandwich.
Blue Elephant Cafe
12 Pepperell Square
Saco, Maine 04072
207-281-3070
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