"Cheese roll is easy to do ahead of time, this allows the flavor a chance to develop. The roll is sliced thin and served with crackers, making an easy treat for guests."
This was the first of several cheese balls/rolls that I made from Cooking Down East. I still don't quite know why the word 'peppy' is in the title as it was not spicy or anything. But, the response from the public was certainly a good one!!
It isn't necessarily something you'd see at a party this day and age but it still is a crowd pleaser and looks very nice surrounded by crackers and fresh vegetables. Stay tuned for more Standish Specials from Cooking Down East by Marjorie Standish.
Blue Elephant Cafe
12 Pepperell Square
Saco, Maine 04072