Wednesday, January 26, 2011

Molded Egg Salad

Almost a month ago I made Marjorie's "Pressed Chicken Salad." Today I pulled out a very similar recipe, "Molded Egg Salad," which is basically egg salad mixed with gelatin that is set in a loaf pan. It will be served with a zesty spinach dressing over a romaine lettuce and a side of toast.

For some extra flavor Marjorie added a tad of vinegar, a bit of green pepper and of course salt and pepper. It must have been a classic Maine loaf served when company came calling. I can see Marjorie now pulling the molded egg salad out of her refrigerator and setting it down on the kitchen table. 

Come in to The Blue Elephant today to try the molded egg salad today! 

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