Wednesday, January 5, 2011

Christmas Nut Loaf

Before the holiday season gets too far away from us I figured that I ought to make Marjorie's Christmas Nut Loaf recipe. The recipe is basically a fruit cake loaded with pecans, walnuts, Brazil nuts, dates, candied oranges, maraschino cherries and raisins.

Like most fruit cakes this one was very dense and extremely heavy! Though it didn't taste terrible it wasn't terribly appealing either. Fruit cake, or Christmas Nut Loaf, is an odd concoction in the first place, and I think it's either something that you like or you don't. I decided to put my smaller loaf out for samples yesterday to intrigue customers and hopefully someone will be interested in purchasing the second loaf, or at least a piece of it. Come on in and give it a try!

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