Monday, January 17, 2011

Friday January 14, 2011

Fish chowder and oatmeal bread. My mom makes Marjorie's fish chowder recipe every year for a Christmas Eve dinner and all the while I was making it to serve at the Blue Elephant I was striving to make it as delicious as my mom makes it every Christmas Eve.

The Chowder has Haddock, milk, evaporated milk and seasonings in it. What make this recipe taste so good is that the first step is "trying out" some salt pork in the bottom of the pan then cooking the rest of on top of the fat that comes off of that. The soup is loaded with fish and potatoes and onions. It's seasoned to perfection and there is still some left, come in today to get your serving of Fish Chowder before we run out!

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