To kick off the new year, on Monday, January 3rd, I started with a recipe of Marjorie's called Fort Western Pie. It really didn't look anything like a pie but had more qualities like her American Chop Suey (which I made about a month ago). The pie was more involved than the chop suey though, added to the noodles and tomatoes were vegetables like peppers, onions, and olives. In addition to all of that, there were hard boiled eggs and cheddar cheese. The whole concoction was topped with buttered bread crumbs and baked until it was bubbly and hot.
It smelled and looked delicious. It was served with a side of mixed greens and a choice of dressing.