Friday, April 8, 2011

Oven Pot Roast, Wednesday, April 6th

An oven pot roast, so simple and down to earth. It was, again, simple to make and required little effort. Once all the juices were locked in by browning in a fry pan, the beef was placed in the oven with its own juices and some water. Roasted vegetables and a side salad were added to complete this dish. It was an extremely popular meal at the Blue Elephant and one that I'm sure will appear again! 

Blue Elephant Cafe
12 Pepperell Square 
Saco, Maine 04072


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