Then, all you have to do is pick the meat off the bones and put it into a pie shell. Next, turn the liquid that you boiled the chicken in into a gravy to pour over the meat in the pie shell, cover the whole thing with a top crust, and bake it in the oven. Any chicken pie I've ever made or eaten has had vegetables in it along with the gravy. I suppose that's the difference between a Chicken Pot Pie and an Old Fashioned Chicken Pie. It was very yummy and very popular. We served the pie with a side of greens and a choice of dressing.
Since the pie was so tasty and easy to make, I'm sure it will appear on our menu again very soon!
Blue Elephant Cafe
12 Pepperell Square
Saco, Maine 04072