Friday, April 8, 2011

Baked Stuffed Potatoes

It was a dreary day outside; a perfect day for warm comfort food, and it just so happened that I had planned to make Baked Stuffed Potatoes. It was a very simple recipe that required pretty much no effort at all. I put the potatoes in the oven for an hour or so. When they were soft enough to work with, I mixed up the filling, stuffed the potatoes, and baked them again until they were golden brown.

We served these delicious potatoes with a side of sour cream and butter. There was a lot of positive feedback about the baked, stuffed potatoes from our customers, and I will definitely be making them again soon! 

Blue Elephant Cafe
12 Pepperell Square 
Saco, Maine 04072


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