Friday, April 8, 2011

Creamed Chicken in Acorn Squash, Thursday, April 7th

This was yet another strangely written recipe from Marjorie Standish. It all made sense until the part where she said to turn the baked squash over and "Fill with creamed chicken and mushrooms." Yet there is no explanation of how to make the creamed chicken and mushrooms. So I had to improvise and find another recipe online.





It turned out to be a beautiful recipe. The acorn squash was filled with the sauce and topped with breadcrumbs...a very eye appealing dish. I think it could be a dish that we could not only serve in the cafe, but we could use it as an appetizer or side dish when we are catering a fall wedding.

Are you planning a wedding or event? Give us a call today!

Blue Elephant Cafe and Catering
12 Pepperell Square 
Saco Maine 04072

207-281-3070


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