Monday, April 18, 2011

Egg Casserole

Chopped hard boiled eggs laid evenly in a pan

Covered with a creamy white sauce

Topped with Tabasco sauce, cheddar cheese and bread crumbs and into the oven it goes! 

Fresh from the oven, a yummy Egg Casserole served with a side salad and your choice of dressing. 

The Egg Casserole reminded me of the egg sauce that my mom and grandmother used to make to put over fish. I also made the same sauce to go over the Halibut Loaf a couple of months ago. The Egg Casserole was a dish that was foreign to the customers at the Blue Elephant. Yet those who tried it enjoyed it very much. 

On to the next recipe... this one was not my favorite, but it's one to try if you're looking for an adventure! 

Blue Elephant Cafe 
12 Pepperell Square 
Saco Maine 04072

No comments:

Post a Comment