Tuesday, March 1, 2011

A Note From the Kitchen

Today I received something very special in the mail - the revised edition of Cooking Down East by Marjorie Standish from Down East Magazine! I had notified the magazine just the other day about my adventure in cooking my way through this cookbook, and they were kind enough to send this gift along! 

Here are some pictures of the package being opened. Thank you to the folks at Down East Magazine!!! You are welcome at the Blue Elephant any time! 

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