Friday, March 25, 2011

Imperial Chicken

There is no story to go with this chicken recipe, and I'm not sure where its name comes from. However, it is one of the best chicken recipes I have ever made!

When I made this dish, I made extra for a catering job where we served it over rice. Here in the cafe, we are serving the chicken over a bed of lettuce with a garlic aioli. Not only is it a delicious dish, it is versatile as well. We still have a couple of pieces left, so come in today and try this delicious chicken!

Blue Elephant Cafe
12 Pepperell Square 
Saco, Maine 04072


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