Tuesday, March 22, 2011

Hello world! I'm back from vacation and getting settled back into making my daily Standish Specials. I regret to inform that I did not cook from the beloved cookbook while I was away, but I'm excited to get back to it. I have made a couple of recipes already, taken a ton of pictures, and will be posting as soon as I can! Stay tuned for the latest from Cooking Downeast with Marjorie Standish at the Blue Elephant Cafe!

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