Wednesday, March 30, 2011

Fish Spencer

Fish Spencer. I'm not quite sure where the name comes from, but the dish is basically homemade fish sticks. I cut the fish into strips, rolled it in corn flakes and baked it in the oven. It was super easy and looks delicious. Much better than the fish sticks from the frozen section at the grocery store!

We are serving the fish over romaine lettuce with a garlic aioli. We only have a limited amount so hurry in to get your serving while it lasts!

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