Well that's what this recipe is like. Simply coat the scallops in a flour mixture and sear until golden brown in some butter. Next make a lemon butter sauce. It literally takes minutes to make and tastes absolutely divine.
We are serving this dish with a side of fresh greens and balsamic vinaigrette and we have a few portions left. Come on in and give them a try!
Blue Elephant Cafe
12 Pepperell Square
Saco, Maine 04072