Friday, February 10, 2012

Scallop Saute Montauk

You know sometimes when you get a recipe and you're reading through it or making it and there are like one or two steps and it comes together so quickly that you're like, "Wait! I'm done already? How'd that happen?" 

Well that's what this recipe is like. Simply coat the scallops in a flour mixture and sear until golden brown in some butter. Next make a lemon butter sauce. It literally takes minutes to make and tastes absolutely divine. 

We are serving this dish with a side of fresh greens and balsamic vinaigrette and we have a few portions left. Come on in and give them a try! 

Blue Elephant Cafe
12 Pepperell Square 
Saco, Maine 04072

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