Friday, February 10, 2012

Golden Puffs

Another delicious recipe created by Marjorie Standish. This one is definitely a keeper! Basically a little cinnamon doughnut rolled in granulated sugar, the perfect little treat for after lunch or perhaps with a cup of coffee or tea.







Not difficult to make at all either. Simply measure and sift together dry ingredients and add wet ingredients. Drop by the spoonful into hot fat then coat in sugar. When done you have one of the most tasty treats to come out of Cooking Down East!



Blue Elephant Cafe
12 Pepperell Square 
Saco, Maine 04072
207-281-3070


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