Thursday, January 5, 2012

Steamed Chocolate Pudding

This is the second "pudding" recipe I have made where I would absolutely not call it a pudding. Maybe it's a Maine thing where the word you're saying actually means something else. As I was mixing the batter for the steamed chocolate pudding I was thinking to myself, "wow, this is a lot like a cake batter."






The method of cooking is where the recipe must get it's title. It's poured into a pan, or several pans, then set into warm water and placed in the oven. So it literally steams. However, when it was done baking it was in fact like a cake consistency. It also got rave reviews. We still have a couple left so come on in and give it a try and let me know what you think. What is your opinion on this so called pudding?!




Blue Elephant Cafe
12 Pepperell Square
Saco, Maine 04072
207-281-3070


1 comment:

  1. I was just reading a book where someone said she had bread and jam for her "pudding" course...so I took it to mean dessert and I think that's what it means for the English....or something like that. :)

    Sandy Katz

    ReplyDelete