Marjorie has a handful of scallop recipes in this cookbook. Scallops are a popular Maine seafood so I'm not surprised, but so far the recipes have all been very similar. They are very basic. This particular recipe simply placed seasoned scallops in a pan and covered them with a very little bit of milk. It was that simple.
I was surprised how the milk had separated and become so watery when I took the ramekins out of the oven. It didn't detract from the taste of the scallops as they are still very good. Today we will be serving this dish with a warm baked potato. Come in and give this a try and if you like it... it will be an easy one to pull out of your hat for dinner at night during the week!
Blue Elephant Cafe
12 Pepperell Square
Saco, Maine 04072
207-281-3070
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