What an easy and different recipe! I really liked making this, and the end result was really good too. It is a soft, yet dense, gingerbread with blueberries mixed into the batter. It would be perfect with some ice cream or even whipped cream. I might be tempted to make it more in the summer than in the winter, but it is definitely a keeper!
I can also see it as a very versatile dish; it could be served for breakfast, brunch or dessert. So if you are looking for something easy to make for dessert and something different from the traditional gingerbread or blueberry muffin, give this one a try!
Blue Elephant Cafe
12 Pepperell Square
Saco, Maine 04072
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