It simply involves paring the potatoes then slicing the potatoes and onions very thin. The potatoes are then layered with onions, flour, salt and pepper in a casserole dish.
The casserole gets baked in the oven until golden brown and until the potatoes are soft.
Enjoy a dish of the scalloped potatoes by themselves or with a nice side salad.
Blue Elephant Cafe
12 Pepperell Square
Saco, Maine 04072
207-281-3070
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