Wednesday, August 3, 2011

Scalloped Potatoes

 Scalloped potatoes always remind me of Thanksgiving. They are a staple at our family table. I feel like they are labeled as a difficult dish, but this particular version of the recipe was so easy and just smells so delicious!

It simply involves paring the potatoes then slicing the potatoes and onions very thin. The potatoes are then layered with onions, flour, salt and pepper in a casserole dish.

The casserole gets baked in the oven until golden brown and until the potatoes are soft.

Enjoy a dish of the scalloped potatoes by themselves or with a nice side salad. 

Blue Elephant Cafe 
12 Pepperell Square 
Saco, Maine 04072

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