The recipes never cease to amaze me, though I was shocked to read this statement because it was sort of like Marjorie felt like she had to explain herself and her ingredient choices. I have to say, though, canned clams is the lesser of all evils compared to some of the ingredients I have come across in this cookbook.
I had fresh clams left over from my clam chowder recipe yesterday, though, so I did not use canned clams. I used fresh ones. The outcome of this recipe is a bit confusing, it looks sort of like an omelet, yet it's baked in a casserole dish so reminiscent of a frittata.
Blue Elephant Cafe
12 Pepperell Square
Saco, Maine 04072
207-281-3070
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