Friday, August 5, 2011

Delmonico Potatoes

I would consider this recipe for Delmonico Potatoes to be a version of Scalloped Potatoes. It basically has the same method of preparation only with different ingredients.

As with the scalloped potatoes, you slice the potatoes really thin, but then boil them until they are tender. They are then layered in a casserole dish with cheddar cheese, white sauce, pimento salt and pepper. The difference between the two is that the scalloped potatoes have onions and milk instead of white sauce, milk and cheese.

It was an easy dish to make. In fact both dishes are relatively easy. The time consuming part is that they take awhile to prep. Once you have all of your ingredients, you are ready to go... the assembly and baking time is a breeze. The feedback on this dish has been great! Everyone just loves it. If you are looking for an alternative to your same old scalloped potatoes, give the Delmonico a try!

Blue Elephant Cafe
12 Pepperell Square 
Saco, Maine 04072

No comments:

Post a Comment