Monday, August 29, 2011

"My Mother's Cream of Tarter Biscuits"

I liked this recipe a lot. The dough was very light and plyable. However after the biscuits baked, they were very dry. I'm not sure why because the dough was so moist, but once you spread some jam on top you could hardly notice!

Do you have experience making biscuits from scratch? What has been your experience with them?

Blue Elephant Cafe 
12 Pepperell Square 
Saco, Maine 04072

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