Thursday, August 11, 2011

Fresh Strawberry Pie

When I first pulled out this recipe, it did nothing but confuse me. I had to read it several times before it started to sink in that this pie was not to be baked in the oven. I have obviously not had much experience with this type of pie! However it is so easy and takes about half the amount of time as a pie that needs to be baked in the oven. 

Simply place freshly washed strawberries in a baked pie shell. Boil together frozen strawberries, sugar, water, and corn starch. Once this mixture has thickened, pour it on top of the fresh strawberries in the pie shell. Set it in the fridge to cool, and you're done! Easy as pie. And delicious too. 

Come in and enjoy this delicious concoction while we still have some left. 

Blue Elephant Cafe
12 Pepperell Square
Saco, Maine 04072

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