The Blue Elephant had a catering job yesterday morning and I needed to be able to pull the Standish Special together quickly for lunch when I got back. The French toasted cheese sandwich was an easy answer and quite delicious too.
The part that makes it French Toasted is dipping the outside of the sandwich in an egg wash and then frying it in a pan with a little butter. Exactly like making French toast. In the middle of the sandwich was American cheese and a little bit of mustard.
It was the perfect combination for a cold winter's day.