Wednesday, December 1, 2010

Featured This Week

Featured this week from "Cooking Down East" at the Blue Elephant Cafe:

Wednesday December 1st
Maine Corn Chowder 
             &
Baconized Corn Bread

Thursday December 2nd
Boothbay Harbor Crabcakes with a Lobster Sauce 
served over a bed of Mixed Greens

Friday December 3rd
Hot Chicken Salad Casserole 


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