Thursday, March 1, 2012

Scalloped Oysters

To all you oyster lovers out there I have found (or perhaps rediscovered) a new recipe for you to try. Scalloped oysters... oysters cooked lightly in their own liquor, rolled in buttery cracker crumbs and then cooked with a milky, buttery combo.

When this dish comes out of the oven it's golden brown and bubbling. It looks creamy and delicious and we still have a few servings left so come on by tomorrow and grab a serving for lunch. Let me know what you think! 

Blue Elephant Cafe
12 Pepperell Square
Saco, Maine 04072

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