Wednesday, July 6, 2011

Snowball Doughnuts

I had actually planned on making this recipe three months ago, but something happened and I never did. If ever you are in the mood for a doughnut and don't want to go out, turn to this recipe! It was so simple and not labor intensive at all. The end result was delicious doughnuts!

It is as simple as taking a box of biscuit mix, adding applesauce, an egg and nutmeg, then dropping the batter by the tablespoonful into hot oil. Once the doughnuts have cooled off, then you roll them in confectioners sugar. I've made doughnuts before, but never have they been this easy.

Doughnut Batter

A tray ready to drain the doughnuts on. 

In goes the first doughnut! 

A tray full of fresh doughnuts. 

Rolled in confectioners sugar. 

Fresh snowball doughnuts! Ready to be eaten! 

Blue Elephant Cafe
12 Pepperell Square 
Saco, Maine 04072

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