It is as simple as taking a box of biscuit mix, adding applesauce, an egg and nutmeg, then dropping the batter by the tablespoonful into hot oil. Once the doughnuts have cooled off, then you roll them in confectioners sugar. I've made doughnuts before, but never have they been this easy.
A tray ready to drain the doughnuts on.
In goes the first doughnut!
A tray full of fresh doughnuts.
Rolled in confectioners sugar.
Fresh snowball doughnuts! Ready to be eaten!
Blue Elephant Cafe
12 Pepperell Square
Saco, Maine 04072