Friday, July 8, 2011


What, might you ask, is Chicken-In-The-Bag? It is exactly what the title says! You roast the chicken in a brown paper bag. First clean and season the chicken to your liking, then place it in a paper bag and either fold over the bag, or seal it and place in a shallow baking pan.

Then, place it in the oven and roast until the bag splits open. It just might be the most amazing thing I've ever seen!

The one thing I didn't do was stuff the bird with stuffing and then cook it. We were taught in school never to do this, and I've read many a time that it's just not healthy to cook stuffing in a raw bird. So I made the stuffing on the stove and placed it around the cooked bird.

When I pulled the bird out of the bag, it was golden brown and just the right temperature. It was so cool! We are serving this delicious bird on toasted white bread with stuffing, mayonnaise and gravy. It's super delicious you won't want to miss it! Come in today!

Blue Elephant Cafe
12 Pepperell Square
Saco, Maine 04072

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