Tuesday, February 8, 2011

Friday February 4th

Sardine Stuffed Tomato Cups. When I was growing up my dad used to love to tell the story of how my aunt, his older sister, worked in a sardine plant one summer and what she used to have to wear for a uniform and how embarrassed she was to have this job. It's a cute story, and I guess they used to tease her about it. Sardines are definitely not a delicacy and not something I enjoy working with very much.

Marjorie, on the other hand, has an abundance of recipes involving sardines. This most recent one involved hollowing out a tomato and filling it with tossed sardines, celery, Tabasco and salad dressing. At The Blue Elephant we served the cups over a bed of mixed greens.

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