Tuesday, April 3, 2012

Tapioca Cream Pudding

Can you believe I've never made Tapioca Cream Pudding before? Well... actually I guess it's not that hard to believe I don't think it's as popular a dessert as it once was. However, I think we should start a revolution and bring it back. It was so easy to make and a real crowd pleaser here at the Blue Elephant Cafe. 

It seemed to evoke memories from peoples past... a comfort food dessert. Given it's popularity it will definitely make its way on to the list of recipes to make again from Cooking Down East. So if you missed it the first time be sure to keep an eye out for our specials on Facebook and come in and try this delicious confection! 

Blue Elephant Cafe
12 Pepperell Square 
Saco, Maine 04072

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