Salmon Chowder... I've never heard of this until reading this book. In fact I've never worked with canned salmon until I started cooking my way through this cookbook. The recipe was simple and came together like all of the other chowder recipes.
I'm told it's delicious and a hearty winter soup. You will definitely want to come in to the Blue Elephant and give this one a try!
Do you have an experience with Salmon Chowder? Or perhaps canned salmon? Is it a part of your childhood? Let me know I'm very curious!
Blue Elephant Cafe
12 Pepperell Square
Saco, Maine 04072
207-281-3070
Canned salmon, canned shrimp, AND canned sardines and clams. We used all of them a lot especially inland. It's what was available in the winter.
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