Monday, December 5, 2011

Oatmeal Muffins

I needed an easy recipe this morning, and then I came across this one. The only thing I wasn't sure of was the length of time that it was going to take for the oats to soak in the milk - 2 hours. In the end, though, it ended up not being that bad, because I was able to prepare the other ingredients. At the end of the 2 hours I was able to whip everything together and pour it in the muffin tins. 

It took a mere 20 minutes in the oven, and I had a couple dozen delicious oatmeal muffins. They were not your typical muffin. They were not sweet but rather savory. I would recommend this muffin for a brunch or a tea. They were surprisingly delicious! 

Blue Elephant Cafe 
12 Pepperell Square 
Saco, Maine 04072

1 comment:

  1. Yes, muffins generally used to be much less sweet and less oily than they are today.
    Hope I'm not making you nuts with all my comments on one day!