Friday, December 2, 2011

Province Pudding

Pudding? Not so much. I had a really difficult time describing this one to our customers because it wasn't anything like pudding! It was more like a cake with a caramel sauce underneath. I am told it was yummy and fairly sweet. 

Has anyone out there made this recipe before? I'm still stumped with this one and I don't really get it. 

Blue Elephant Cafe
12 Pepperell Square 
Saco, Maine 04072

1 comment:

  1. Any softish dish that you could eat with a spoon would be called a pudding even if it had a cakelike consistency on top like this one. In the sixties and seventies we called these pudding cakes and they were quite common. There were chocolate, butterscotch and lemon recipes similar to this. By the nineties they had pretty much disappeared!