I, myself, am a purest and like vegetables without all of the extra stuff on them. Just steamed with a little seasoning, and I'm good to go.
This Vegetable Casserole was not different from what I just described. It had white sauce, cheese, cream of mushroom soup and carrots and frozen string beans for veggies. Basically it all gets layered together in a casserole dish and baked for half an hour.
Cut the carrots very thin.
Steam together with the green beans
Make the white sacue
Add all the ingredients together and top with parmesan cheese. Bake until golden brown!
There you have it. Vegetable Casserole.
Blue Elephant Cafe
12 Pepperell Square
Saco, Maine 04072