Thursday, May 19, 2011

Rhubarb Juice

Have you ever heard of Rhubarb Juice? I hadn't until I opened up this cookbook. It reminds me of pink lemonade, although it's a lot easier to make. Simply boil the rhubarb, water and sugar until the rhubarb is mushy. Then strain out the fibers. You are left with a beautiful pink juice. It is very sweet with a hint of tart rhubarb taste.

If you have a bunch of rhubarb in your garden and are looking for a summery treat try this recipe, you won't be disappointed!

Blue Elephant Cafe 
12 Pepperell Square 
Saco, Maine 04072

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