Have you ever heard of Rhubarb Juice? I hadn't until I opened up this cookbook. It reminds me of pink lemonade, although it's a lot easier to make. Simply boil the rhubarb, water and sugar until the rhubarb is mushy. Then strain out the fibers. You are left with a beautiful pink juice. It is very sweet with a hint of tart rhubarb taste.
If you have a bunch of rhubarb in your garden and are looking for a summery treat try this recipe, you won't be disappointed!