Monday, May 16, 2011

Rhubarb Cake

I love rhubarb, however... I'm not sure how I feel about this recipe. It is good, but it came out very dense. Everything about the recipe was straight forward; cream the sugar and fat, add the rhubarb sauce, add sifted flour and seasonings and bake in the oven.

The strange part about this recipe was you dissolve a teaspoon of baking soda in a little warm water. Then add this mixture to the rhubarb sauce. Marjorie says, "Don't be alarmed at the colors you get." I think this step had something to do with the density of the cake.

It still is very delicious and will be served warm with a dollop of whipped cream.

Blue Elephant Cafe
12 Pepperell Square
Saco, Maine 04072

No comments:

Post a Comment