Saute the onions.
Add the hamburg and cook until brown and delicious.
Melt the American cheese and cream of mushroom soup in a
double boiler.
Mix together the cooked macaroni, tomatoes, hamburg and onions,
and the American cheese and soup combination.
Pour into a casserole dish and bake until golden brown and bubbly.
Does anyone out there know the history of Honky Tonk? Where does it originate? How did it come to be?
Come in to the Blue Elephant Cafe and give it a try. You won't be disappointed!
Blue Elephant Cafe
12 Pepperell Square
Saco, Maine 04072
207-281-3070
It is in the "Cooking Dpwn East Cookbook by Marjorie Standish. She doesnt comment on its origin or even provide any personal connection to the recipe. I thought it was midwestern.....seemed like something at a buffet line at a Cincinnati PTA family night .... but it is in the Down East book.
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