Using Marjorie's method, first very slowly boil salt pork for about an hour. Then add the dandelion greens and simmer for another hour, making sure the salt pork is distributed for flavor. When the second hour is up, add some pared potatoes to the greens in water and simmer for another half an hour or until the potatoes are tender.
Once the greens and the potatoes are cooked, place them on a plate, and you are ready to serve. It was not a difficult dish, just very time consuming! They look yummy and, again, were very hard to find. Since the season is almost over, we have a limited amount. So hurry in to try your portion today!
Blue Elephant Cafe
12 Pepperell Square
Saco, Maine 04072