Tuesday, October 25, 2011

Parsley Butter

Now this was an interesting recipe! I actually have been reading a lot about flavored butters in food magazines recently! its quite a trend right now. Simply parsley and butter blended together with a little lemon juice and salt and pepper.

Now had it been a nice catered affair I would have taken the butter and molded it or piped it out into a pretty shape. It would have been placed over a nice piece of steak or with delicious crusty bread. However, the way Marjorie had me serve it was on white bread. Parsley Butter Sandwiches. Mmmmmm mmmmm good!

I beefed it up a bit and served the parsley butter sandwiches on white bread with lettuce and tomato and a cup of soup. A huge seller???? I think they were a bit foreign but very creative!

Blue Elephant Cafe
12 Pepperell Square
Saco, Maine 04072

1 comment:

  1. This would have been a tea sandwich for a ladies only occasion. It would have been spread thinly on thin white bread (pepperidge farm) with the crusts cut off and cut in quarters on the diagonal or cut out with a small cookie cutter. served with an assortment of other sandwiches in the same section like the shrimp salad or celery sandwiches in the same section. Think dainty!