Tuesday, October 25, 2011

Lamb Stew with Dumplings

It has been a long time since I've worked with lamb! This lamb stew was really nice. It was simple too. It reminded me of beef stew, the browned meat with cut vegetables and spices.

The dumplings dough was made then dropped in the soup at the last minute. The puffed right up with the steam and were a delicious addition to the soup!

Lamb is a funny creature, people love it or hate it. Do you like lamb? Would you have enjoyed this lamb stew?

Blue Elephant Cafe
12 Pepperell Square
Saco, Maine 04072

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