There is not really a whole lot to say about this recipe. It is basically a recipe for coffee jello using unflavored gelatin and strong coffee. It couldn't be any easier to make; the problem lies in that it might be difficult to convince yourself to try it. Most of our customers took one look at it and thought I was crazy for making it. However, we had one person who was very much into it and just loves coffee gelatin.
Has anyone out there ever had it before? Would you be daring enough to give it a try?
Blue Elephant Cafe
12 Pepperell Square
Saco, Maine 04072
207-281-3070
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