That's it! Delicious steamed carrots!
Blue Elephant Cafe
12 Pepperell Square
Saco, Maine 04072
207-281-3070
Wednesday, June 15, 2011
Butter Steamed Carrots
When I look at this recipe all made, I am reminded of my grandmother. I think she used to make carrots like this when I was little. We would go over to her house for dinner, and the carrots would frequently be part of the main course. It is a simple side dish, and I'm sure that's why we saw them so often. Put some butter in a pan and let it melt. Add the carrots, salt and pepper and bring to a steaming point. Once you can see the steam rolling off the pan, place a cover over the top and lower the heat. Let them sit this way for half an hour.
That's it! Delicious steamed carrots!
That's it! Delicious steamed carrots!
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