Featured This Week

Featured this week from "Cooking Down East" at the Blue Elephant Cafe:

Wednesday December 1st

Maine Corn Chowder 

             &

Baconized Corn Bread

Thursday December 2nd

Boothbay Harbor Crabcakes with a Lobster Sauce 

served over a bed of Mixed Greens

Friday December 3rd

Hot Chicken Salad Casserole