A Trunk Full of Recipes

Wednesday, April 25, 2012

Peppy Cheese Roll

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"Cheese roll is easy to do ahead of time, this allows the flavor a chance to develop. The roll is sliced thin and served with c...

Raspberry Roll

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Raspberry Roll. A delicious, sweet treat! Though its final appearance does not look much like a roll don't let that fool you, ...
Tuesday, April 3, 2012

Shredded Wheat Bread

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"This was not the first yeast bread recipe used in my column but it was the second one. Ever popular, this recipe makes 2 loaves of bre...

Jellied Strawberry Banana Salad

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When we were growing up, pretty much every family function consisted of a jello salad. Making this recipe brought back a lot of memories ...

Tapioca Cream Pudding

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Can you believe I've never made Tapioca Cream Pudding before? Well... actually I guess it's not that hard to believe I don't t...
Wednesday, March 21, 2012

Salt Pork, Sauerkraut, Potatoes and Hot Dogs

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You got me on this one... no history, not much explanation.... any thoughts from the general public?  Slowly boil the cubed salt pork fo...
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Toasted Pecan Layer Cake with a Toasted Pecan Frosting

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Did you ever see the movie Pollyanna with Hayley Mills? If so, do you remember the scene where she's at the church carnival sampling a...
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About Me

jmcmahon
My name is Jessica. As a little girl I used to create projects wherever I went. From fairy houses to oil paintings my head was always spinning with ideas. In high school these ideas turned into events and I started planning parties and working for catering companies. This passion and dream morphed into a Culinary Arts degree and a full time career in Event Planning and Catering. My favorite part of an event is creating a personal stylized look, feel and atmosphere for guests to enjoy throughout the evening. I throw every ounce of creativity I have into each party, adding special touches and creating a special look for each client. With Red Door Events you get more than a party... you get an experience.
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