You got me on this one... no history, not much explanation.... any thoughts from the general public?
Slowly boil the cubed salt pork for one hour...
add the sauerkraut and simmer for another hour....
add pared potatoes and simmer, covered until fork tender for forty-five minutes....
top with hot dogs and steam for roughly 10 minutes.....
To finish pour the combination onto a plate or into a bowl and serve....
Blue Elephant Cafe
12 Pepperell Square
Saco, Maine 04072
207-281-3070
