tag:blogger.com,1999:blog-8606060406748272743.post3883004027163241420..comments2024-01-20T14:50:54.970-08:00Comments on A Trunk Full of Recipes: Shanty Fish Loafjmcmahonhttp://www.blogger.com/profile/09879370416592068703noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8606060406748272743.post-19420146897309569652012-03-25T15:33:15.330-07:002012-03-25T15:33:15.330-07:00Green pepper was kind of a specialty gourmet ingre...Green pepper was kind of a specialty gourmet ingredient from away. You couldn't always find it at the supermarket in Maine even up through the seventies. So that would be one thing to make it special. I think most home cooks would have served the sauce separately in a gravy boat, or just applied a little sparingly to the top. It sounds interesting! Will have to give it a try.Anonymousnoreply@blogger.com